● Meat Industry Packagers

As a packager, you will work across various roles, including:

• Packaging and wrapping meat products in accordance with company procedures and quality standards.
• Weighing, labeling, and preparing products for dispatch.
• Operating packaging machinery and equipment.
• Handling meat products for packaging.
• Labeling products accurately.
• Transporting goods to cold storage rooms.
• Performing quality control checks.
• Strictly adhering to hygiene, food safety, and workplace safety regulations.
• Preparing orders and palletizing products for transport.